A.F. Al-Shalhat: search on Z-Library

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1

Chemical Composition and Nutritional Quality of Camel Milk

W. N. SAWAYA, J. K. KHALIL, A. AL-SHALHAT, H. AL-MOHAMMAD

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 565 KB

english, 1984

2

Physical and chemical characteristics of ghee and butter from goat's and sheep's milk

W.N. Sawaya, P. Khan, A.F. Al-Shalhat

Journal:

Year:

1984

Language:

english

File:

PDF, 251 KB

english, 1984

3

Chemical composition and nutritional quality of tehineh (sesame butter)

Wajih N. Sawaya, Muhammad Ayaz, Jehangir K. Khalil, Abdallah F. Al-Shalhat

Journal:

Year:

1985

Language:

english

File:

PDF, 500 KB

english, 1985

4

Growth and Compositional Changes During the Various Developmental Stages of Some Saudi Arabian Date Cultivars

W. N. SAWAYA, H. A. KHATCHADOURIAN, J. K. KHALIL, W. M. SAFI, A. AL-SHALHAT

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 471 KB

english, 1982

5

Chemical Composition and Nutritive Value of Truffles of Saudi Arabia

W. N. SAWAYA, A. AL-SHALHAT, A AL-SOGAIR, M. AL-MOHAMMAD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 529 KB

english, 1985

6

Chemical Composition and Nutritive Value of Goat Milk

Sawaya, W.N., Safi, W.J., Al-Shalhat, A.F., Al-Mohammad, M.M.

Journal:

Journal of Dairy Science

Year:

1984

Language:

english

File:

PDF, 397 KB

english, 1984

7

Physical and Chemical Characterization of Three Saudi Date Cultivars at Various Stages of Development

Sawaya, W.N., Khalil, J.K., Safi, W.N., Al-Shalhat, A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 3.91 MB

english, 1983